ISLAND DREAM PANCAKES

You will need

• 2.5 L Pineapple Tidbits in Juice
  
• 20 mL Cornstarch
• 10 mL Ground Cinnamon
• 500 mL Maple Syrup
• 40 Whole Grain Buttermilk Pancakes (frozen pre-prepared pancakes or traditional dry mix).

Method

1. Prepare pancakes according to manufacturer’s instructions.
2. Combine reserved pineapple juice with cornstarch in a saucepan over medium heat. Cook, stirring until sauce boils and thickens. Add pineapple tidbits and heat through.
3. Remove from heat, stir in syrup of choice and cinnamon.
4. Pour ½ cup pineapple topping over premade pancakes using 2 pancakes per serving.
5. TIP Serve with an additional ½ cup DOLE^® Pineapple Tidbits.