Dole® Foodservice:
Fruit Culinary Solutions
Canned Fruit
Designed with convenience and labor savings in mind, DOLE® canned fruit delivers consistent quality and flavour.
Fruit Bowls®
A convenient and delicious way to serve up your favourite fruits, all year long.
Canned Pineapple
DOLE® Canned Pineapple offers unparalleled convenience and delicious all-natural fruit at peak ripeness.
Beverages
Beverages
Quench your customers’ thirst with DOLE®’s refreshing beverages.
Tackling Dysphagia in Foodservice
Dysphagia, or difficulty swallowing, is a condition which often affects older adults. The IDDSI framework was developed to help better serve these individuals, by providing a scale for measuring food and drink thickness.
Join our Newsletter
Stay up to date on the latest product launches, offers and industry trends.
Latest Culinary Inspiration
Pear Vanilla Oat Bake
Naturally sweetened and perfect breakfast or brunch!
Roast Chicken with Balsamic Glazed Peaches
Fresh and bursting with flavor!
Discover Our Latest Products
Our Promises For A Brighter World
Learn more about our promises and commitments to the UN Sustainable Development Goals.
Contributing To Good Nutrition for 1 Billion people by 2025
We aim to promote good nutrition via available, affordable, and acceptable products, while helping tackle agricultural and economic pressures (i.e., pest and disease, pricing).
Working Towards Zero Fruit Loss by 2025
We seek to achieve zero fruit loss through optimizing fruit recoveries, repurposing edible food waste and valorizing non- food waste as renewable energy or animal feed.
Working Towards Net Zero Carbon in Our Operations by 2030
We are revolutionizing farming with precision agriculture and Industry 4.0 technologies, accelerating our progress toward net-zero carbon emissions despite COVID-19 challenges by reducing Scopes 1 and 2 emissions through energy optimization, and a shift towards renewable energy sources.
Working Towards Zero Processed Sugar
We are driving innovations that enhance the taste of our products while implementing an educational approach to help consumers make healthier food choices.
Aiming for Zero Fossil Fuel Based Packaging by 2025
We strive to eliminate fossil fuel-based plastic packaging by integrating sustainability principles, simplifying packaging, reducing material usage, and promoting recyclability across our value chain, reflecting our commitment to a more sustainable future.
Shared Value for All Stakeholders
We are committed to positively impact the communities and countries where we operate, as we aim for holistic progress and sustainability, making our shared value ambition relevant to all stakeholders.
