GINGER MANGO SMOOTHIE

You will need

• 1.5 L Vanilla Almond Milk
• 1.5 L Pineapple Juice
  
• 360 mL Crystallized (candied) Ginger, chopped
• 30 mL Ground Ginger
• 3 L Mango Chunks, partially frozen

Method

1. Combine the almond milk, pineapple juice, crystallized ginger, and ground ginger (optional fresh ginger) in a blender or food processor.
2. Cover and blend (if using fresh ginger, blend until the ginger is finely chopped).
3. Add the partially frozen mango chunks and blend until smooth. If needed, work in batches to avoid overfilling the blender.
4. Serve immediately