CLASSIC MANDARIN ORANGE SALAD

You will need

• 300 mL Olive Oil
• 120 mL Reserved juice from drained DOLE^® Mandarins
• 90 mL Balsamic Vinegar
• 30 mL Dijon-style Mustard
• 5 mL Sea salt
• 5 mL Black Pepper
• 908 g Spinach
• 830 mL DOLE^® Mandarin Oranges in Juice, drained, reserve juice
• 500 mL Olives, drained and halved lengthwise
• 1 Red Onion
• 250 mL Feta Cheese

Method

1. Stir together oil, mandarin orange juice, vinegar, mustard, salt and pepper.
2. Combine spinach, mandarin oranges, olives and onion pieces.
3. Pour dressing over salad, toss to evenly coat. Top with feta cheese.