CHIPOTLE STEAK TACOS WITH PINEAPPLE AVOCADO SALSA

You will need

• 540mL Pineapple Tidbits in Juice
  
• 2 Canned Chipotle Peppers in Adobo Sauce, seeded and minced
• 2 garlic cloves, minced
• 30mL Honey
• 20mL Lime Juice
• 30mL Chipotle or smoky sauce
• 5mL Salt
• 5mL Black Pepper
• 681 g Beef Skirt Steak
• 125mL Diced Avocado, fresh or frozen, thawed
• 125mL Red Bell Pepper
• 60mL Green onions, thinly sliced
• 30mL Parsley
• 16 Corn tortillas

Method

1. Drain pineapple, reserve 1 tablespoon juice. In small bowl, combine reserved
   pineapple juice, chipotle peppers, garlic, honey, 2 teaspoons lime juice, chipotle
   or smoky sauce, salt and pepper. Reserve 2 teaspoons mixture for salsa.
2. Heat ridged grill pan over medium-high heat until very hot. Place steak in pan;
   brush top with half chipotle mixture and cook 2 minutes. Turn steak over and brush
   with remaining mixture. Cook 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Turn steak over again and cook 30 seconds longer. Transfer
   steak to a cutting board; keep warm.
3. For Pineapple-Avocado Salsa: In medium bowl mix pineapple tidbits, avocado, red bell pepper, green onions, parsley, reserved 2 teaspoons chipotle mixture and remaining 2 teaspoons lime juice.
4. Thinly slice steak; serve with Pineapple-Avocado Salsa and tortillas.