Aloha Burger

You will need

• 24 Pre-made Turkey or Beef Patties
• 375 mL Bottled BBQ Sauce
• 24 DOLE^® Pineapple Slices in Juice, drained
• 24 Whole Grain Kaiser or Hamburger Rolls, sliced
• 24 Romaine Lettuce
• Optional Toppings: Diced green onions, crunchy onion, provolone cheese

Method

1. Brush each meat patty with BBQ sauce.
2. Cook according to manufacturer’s instructions.
3. Grill pineapple slices.
4. Add pineapple slices to burgers for last 5-10 minutes of cooking.
5. Place burgers on buns. Top with lettuce and optional toppings. Serve with additional BBQ sauce if desired.