Warm Pears with Feta & Cranberries

You will need

• 1 can Pear Slices in Water
  
• 307 g Feta Cheese, cumbled
• 960 g Cream Cheese
• 168 g Honey
• 242 g Dried Cranberries
• 9 g Thyme
• 9 g Rosemary

Method

1. Open the can of Dole Pear Slices in Water, drain and discard liquid. Lay pear slices side-by-side on a parchment lined sheet pan and set aside.
2. Preheat convection oven to 450°F/232°C
3. Whip the cream cheese in a stand mixer, using the whip attachment, on medium for about 3 minutes. Scrape down the sides of the mixing bowl and add the crumbled feta cheese, honey, dried cranberries, dried thyme and dried rosemary. Mix to combine.
4. Pipe strips of the cheese over top of the pears using a piping bag.
5. Bake in the oven until the cheese is golden brown, approximately 12-14 minutes.
   12:00

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