Tex Mex Pulled Chicken with Fruit
This Tex Mex Pulled Chicken with Fruit combines the bold flavors of Tex Mex seasoning with the sweet and juicy notes of fresh fruit. It's a versatile dish that can be served in tacos, burritos, bowls, or even salads, offering a refreshing twist on Tex Mex classics.
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You will need
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1 can Fruit Salad in Juice
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156 g Chicken Thighs, fully cooked
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170 g Red Bell Pepper, diced
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80 g Cilantro, chopped
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118 mL Lime Juice
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51 g Tex-Mex Seasoning
Method
- Open can of Dole Fruit Salad in Pear Juice, drain and discard juice. Place in a large bowl and add cooked chicken.
- Wash, seed and dice peppers and add to bowl.
- Wash, dry and chop cilantro and add to bowl.
- Add lime juice and Tex-Mex seasoning and gently mix to combine all ingredients.
