Sausage and Pesto Pineapple Pizza

You will need

• 1/2 lb Italian Sausage, crumbled
• 1 cup Red Onion, sliced
• 6 oz Pesto
• 1 (12-inch) Pizza Crust
• 1 cup Pineapple Tidbits in Juice
  
• 6 oz Mozzarella Cheese, shreded
• to taste Basil, fresh

Method

1. Cook sausage and onion in large skillet until sausage is browned and onion is very tender. Drain off fat.
2. Spread pesto over crust. Top with sausage, onion, and pineapple tidbits over crust. Sprinkle with cheese.
3. Bake at 450°F, 12 to 15 minutes, or until crust is golden brown.
   12:00

   Start timer
4. Garnish with fresh basil leaves, if desired.