Pear, Sausage & Butternut Squash Sheet Roast

You will need

• 900 g Pear Slices in Juice
  
• 900 g Turkey Sausage
• 900 g Butternut Squash
• 340 g Red Onion
• 340 g Red Bell Pepper
• 21 g Black Pepper
• 21 g Salt
• 21 g Basil
• 21 g Oregano
• 56 mL Cooking Oil

Method

1. Open can(s) of Dole Pear Slices in Fruit Juice, drain and dice into 1” pieces.
2. Preheat convection oven to 200°C/400°F.
3. Combine frozen ground turkey sausage, diced butternut squash, diced Dole Pear in Fruit Juice, diced red onion, diced peppers, black pepper, salt, dried basil, dried oregano and cooking oil in a large bowl.
4. Spread the mixture evenly on parchment lined baking sheets and bake in a 200°C/400°F oven and cook until the turkey sausage is at an internal temperature of 74°C/165°F and vegetables are tender, approximately 25 minutes.
   25:00

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