Easy Tropical Fruit Trifle

You will need

• 1 can Fruit Salad in Juice, reserve juice
  
• 73 mL Heavy Cream
• 785 g Vanilla Cake
• 700 mL Raspberry Coulis
• 133 g Toasted Coconut

Method

1. Open can of Dole Fruit Salad in Pear Juice, drain and reserve juice.
2. Pour the heavy cream into the bowl of a stand mixer using the whip attachment, and whip on high speed until stiff peaks form, approximately 3 minutes. Fold the drained fruit into the whipped cream and set aside.
   3:00

   Start timer
3. Cube the vanilla cake into 1” cubes and sprinkle the reserved pear juice onto the cubed cake to lightly moisten.
4. Divide the ingredients alternating the coulis, vanilla cake, prepared vanilla pudding and fruit mixture into individual 8oz serving cups.