Breaded Haddock Loin on Greens with Asian Fruit Salsa

You will need

• 4 Haddock Filets
• 1 cup Seasoned Breadcrumbs
• 1 tbsp Margarine
• to taste Salt & Pepper
• 2 cup Fruit Salad in Juice
  
• 1/2 Red Bell Pepper, diced
• 2 tbsp Cilantro, chopped
• 2 tbsp Mint, chopped
• 1 tbsp Sesame Oil
• 2 tbsp Apple Cider Vinegar
• optional Sesame Seeds, toasted

Method

1. Preheat oven to 400 degrees
2. Lay fish filets on a foil lined baking sheet
3. Melt margarine over medium heat in a pan and add breadcrumbs, salt and pepper and stir until golden
4. Portion breadcrumbs over fish and bake until fish reads 145 F
5. Combine fruit, peppers, cilantro, mint, sesame oil, apple cider vinegar in a bowl
6. Serve with a green salad