Apricot Salsa
This unexpected twist on traditional salsa offers a delightful balance of sweet and savory with juicy apricots, fresh herbs, and a touch of spice.
Share This
You will need
-
-
226 g Cilantro
-
1800 g Salsa, prepared
Method
- Open the can of Dole Apricot Halves in Juice and drain. Dice the apricots into 1/2” pieces.
- Wash, dry and chop the cilantro. Add to the apricots along with the prepared salsa. Combine and refrigerate at 4°C/40°F until ready to use.
