Apple and Cottage Cheese Crepes
Indulge in a delightful twist on classic crepes! These delicate crepes are filled with a creamy cottage cheese mixture and topped with tender apples for a satisfying and healthy breakfast or light dessert.
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You will need
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2.71 kg Cottage Cheese
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26 g Vanilla Extract
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70 g Sugar
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7.8 g Cinnamon
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85 g Margarine
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165 g Brown Sugar
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24 x 25 g Crepes, 6" Prepared
Method
- Open can of Dole Apple Slices in Water and drain discarding the liquid and set aside.
- Combine cottage cheese, vanilla, sugar, and cinnamon in a bowl for the crepe filling. Refrigerate until ready to assemble crepes.
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Melt the margarine and brown sugar in a rondeau or skillet over medium heat. Add the apple slices and cook stirring constantly until the sugar begins to caramelize, approximately 8-10 minutes. Remove from heat.
8:00
- Arrange crepes on serving plates. Portion 4oz/113g of crepe filling onto the middle of each crepe. Fold the sides over the filling and top with the warm apple mixture.
