TIKI GLAZED WINGS

Vous aurez besoin

• 1 dozen Chicken Wings
• 500 mL All Purpose Flour
• 15 mL Seasoned Salt
• 15 mL Cornstarch
• 15 mL Granulated Garlic
• 15 mL Black Pepper
• 750 mL Pineapple Juice
  
• 500 mL Pineapple Tidbits in Juice
  
• 30 mL Gochujang
• 5 mL Hoisin Sauce
• 60 mL Cornstarch Slurry
• 250 mL, crushed Peanuts
• 250 mL, chopped Cilantro
• 15 mL Minced Garlic

Méthode

1. In a bowl add pineapple juice, garlic, gochujang, hoisin sauce or fish stock, and mix. Add wings to marinade and refrigerate for 4 hours.
2. Remove wings to dry and keep marinade.
3. Mix flour, seasoned salt, cornstarch, pepper, granulated garlic and combine well.
4. Toss wings in flour mix and fry in 350°F/175°C fryer for 12 minutes or until fully cooked and crispy.
5. Bring remaining marinade and pineapple tidbits or crushed pineapple to a boil, reduce to medium heat until the juice reduces by half.
6. Add cornstarch slurry and cook for 2 additional minutes.
7. Toss wings in sauce and top with peanuts, and cilantro.