PINEAPPLE OATMEAL COOKIES

Vous aurez besoin

• 0.8 kg Old-Fashioned Oats
• 1 kg All Purpose Flour
• 24 g Baking Powder
• 12.5 g Salt
• 14 g Ground Cinnamon
• 875 g Sliced almonds, toasted
• 795 g Raisins
• 1.46 kg Brown Sugar
• 1.13 kg Butter
• 5 Large Eggs
• 2.84 L DOLE^® Crushed Pineapple in Juice

Méthode

1. Combine oats, flour, baking powder, salt, cinnamon, almonds and raisins; set aside.
2. Beat together brown sugar and butter until creamy.
3. Beat in eggs crushed pineapple and reserved juice.
4. Stir in flour mixture.
5. Cover dough in airtight container and chill dough for at least 2 hours or overnight.
6. Use either #20 (yellow scoop) or #24 (red scoop) to drop batter onto greased sheet pans. Press down to flatten. Bake at 350°F/175°C, 20 to 25 minutes or until golden. Cool on wire racks.