PINEAPPLE MINT LEMONADE

Vous aurez besoin

• 250 mL Sugar
• 158 mL Water
• 79 mL Mint
• 1.36 L Pineapple Juice
  
• 250 mL Lemon Juice
• optional Fresh Mint Sprigs

Méthode

1. Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat.
2. Stir in chopped mint; let stand 15 minutes. Strain liquid into bowl; discard chopped mint.
3. Add pineapple and lemon juices. Serve over ice cubes in tall glasses. Optional: Garnish with mint sprigs.