Autumn Pear Cobbler

Vous aurez besoin

• 1 can Pear Slices in Water
  
• 200 g Brown Sugar
• 454 g Margarine
• 520 g Biscuit Mix
• 946 mL Milk
• 7 g Nutmeg, ground

Méthode

1. Open the can of Dole Pear Slices in Water and drain. Place pear slices and brown sugar in a rondeau or skillet and sauté until the sugar is meted. Pour into a greased G/1 hotel pan.
2. Preheat convection oven to 162°C/325°F.
3. Melt the margarine on low heat and set aside.
4. Combine the biscuit mix, milk and nutmeg in a stand mixer and mix on low speed until combined, approximately 2 minutes. Add the melted margarine and mix for an additional minute. Pour biscuit mixture over the pear slices and bake, uncovered in a 162°C/325°F convection oven for 45-50 minutes. Crust should be an even golden brown.
   45:00

   Start timer