Spiced Apple & Oat Pancakes
These delicious pancakes combine the goodness of oats with the warm flavors of fall spices and juicy apples. They're a healthy and satisfying way to fuel your mornings.
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8 g Cinnamon
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5 g Nutmeg
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2 g Cloves
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900 g Complete Pancake Mix
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240 g Oats
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120 mL Cooking Oil
Méthode
Wash hands before beginning preparation and sanitize surfaces/equipment.
- Preheat griddle to 375°F/190°C
- Open the can of Dole Apple Slices in Water, drain and reserve water. Dice apples into ½” pieces and place into a bowl.
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Add the ground cinnamon, ground nutmeg and ground cloves and stir
to coat fruit. Set aside. - Combine the complete pancake mix and oats in a separate bowl. Add reserved water and mix until just combined. Add the diced apple and stir to combine.
- Oil griddle and portion 2oz of pancake batter per pancake. Cook for approximately 2 minutes or until golden edges are formed, flip and cook for an additional 1 minute, or until firm.
