Piña Colada Pizza

Vous aurez besoin

• 1 (14"-16") Pizza Crust, thin crust, partially cooked
• 1 cup Cream Cheese, whipped
• 1/3 cup Toasted Coconut
• 1/2 cup Pineapple Pizza Cut Bits in Light Syrup
  
• 2 oz Caramel Sauce
• 1 tbsp Coconut Rum

Méthode

1. Preheat oven to 450°F.
2. Fole the cream cheese and toasted coconut together in a mixing bowl and spread evenly over the pizza base.
3. Top pizza evenly with pineapple.
4. Bake for 3 minutes till sauce is bubbling and pineapple is golden and beginning to caramelize.
   3:00

   Start timer
5. Mix the caramel sauce and rum together in a squeeze bottle and drizzle over the pizza to finish.