Pear Upside Down Cake

Vous aurez besoin

• 850 g Pear Slices in Juice, reserve juice
  
• 115 g Margarine
• 213 g Brown Sugar
• 25 g Cinnamon
• 1134 g Yellow Cake Mix, complete
• 296 mL Water, cold

Méthode

1. Open the can of Dole Pear Slices in Juice, drain and reserve 296ml/10oz of the juice. Measure out 850g/30oz approximately 48 each of the slices and set aside.
2. Preheat convection oven to 150°C/300°F
3. Melt margarine in a pan and add brown sugar and cinnamon. Add the pear slices and stir, fully coating the pear slices with the sugar mixture. Evenly spread the pear mixture onto a greased 18x13 sheet pan and set aside.
4. Add the cold water and the cake mix to a planetary mixer with the paddle attachment and mix on low speed for 2 minutes. Stop mixer and scrape down the bowl and the paddle. Add the juice and mix for 30 seconds. Stop the mixer and scrape down the bowl. Mix for an additional 2 minutes.
5. Spread cake batter over pear mixture and bake in a 150°C/300°F convection oven for 25 to 30 minutes.
   25:00

   Start timer
6. Chill cake to 4°C/40°F before cutting and serving.