Apricot Salsa
This unexpected twist on traditional salsa offers a delightful balance of sweet and savory with juicy apricots, fresh herbs, and a touch of spice.
Partagez ceci
Vous aurez besoin
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226 g Cilantro
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1800 g Salsa, prepared
Méthode
- Open the can of Dole Apricot Halves in Juice and drain. Dice the apricots into 1/2” pieces.
- Wash, dry and chop the cilantro. Add to the apricots along with the prepared salsa. Combine and refrigerate at 4°C/40°F until ready to use.
