Apricot, Cherry and Graham Crumble

Vous aurez besoin

• 1 can Apricot Halves in Juice
  
• 155 g Cherries, frozen
• 220 g Brown Sugar
• 32 g Cornstarch
• 14 mL Vanilla Extract
• 500 g Graham Crumb Mix
• 114 g Margarine

Méthode

1. Open the can of Dole Apricot Halves in Juice and pour entire contents into a G/n 1/1 hotel pan along with the frozen cherries.
2. Preheat convection oven to 163°C/325°F.
3. Combine the brown sugar, cornstarch, salt and vanilla in a bowl. Pour over the apricot and cherry mixture and toss to coat.
4. Combine the graham crumb mix and melted margarine in a separate bowl. Sprinkle over top of the fruit mixture and bake, uncovered in a 163°C/325°F convection oven
   for 30 - 35 minutes.
   30:00

   Start timer